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KMID : 1161420140170010001
Journal of Medicinal Food
2014 Volume.17 No. 1 p.1 ~ p.5
Preserving the Legacy of Healthy Korean Food
Oh Suk-Heung

Park Kye-Won
DailyIII James W.
Lee Young-Eun
Abstract
KEYWORD
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SCI(E) ÇмúÁøÈïÀç´Ü(KCI)